Cooking is an art, just like painting or sculpting. How you cook food, also like how you paint, will have a significant effect on your final product. Cooking techniques can be broken down into three main categories: air-frying, braising, and stewing. These methods of cooking have a number of benefits, but there are also a few downsides to each of them.
Cooking techniques can reveal a lot about a chef. They reflect their personality, culinary style, and level of expertise. Knowing the difference between sautéing, pan-frying, roasting, sautéing, and stir-frying is one thing, but to understand the skills behind them takes some training. So, what are the most fundamental cooking techniques?
The Importance of Basic Cooking Techniques
When cooking, there are countless ways for you to achieve the desired taste. Each chef has their own way of heating, cutting, mixing, and combining different ingredients. Yet, when the cooking goes wrong, the last thing you want is for your guests to leave with an upset stomach. Therefore, it is important to view cooking as a science with a set of basic steps. One key point to remember when cooking is to make sure all utensils are clean and sanitized.
- Sauteing – Sauteing food has a way of tricking your taste buds into eating more. Sure, it can be a bit tedious, but if you can master this cooking technique, you will be rewarded with delicious, healthy, and delicious meals. Never fear, though; not all of us are born chefs, so here are some tips on how to properly sauté food.
- Boiling – Boiled foods are one of the simplest to prepare, and with a few simple tips and tricks, you can transform boiled foods into flavorful dishes. Although there are no hard-and-fast rules for boiling, there are a few factors that can make or break your boil. First, you should keep an eye on your heat. If the water is too hot or cold, then the food will toughen or overcook, respectively. Secondly, the food should be covered but not submerged. This will prevent any food from boiling over while cooking. Check periodically to make sure any food that has boiled over is skimmed off to avoid an unsightly, unappetizing mess. Lastly, when the food is boiled, it should be removed immediately from the water to prevent it from overcooking.
- Simmering – When cooking, we don’t want to throw some ingredients in a pot and walk away, especially when dealing with soup. While simmering is one of the simplest cooking methods, it’s an important one to master because it can make the difference between a soup that tastes like a bowl of liquid and one that is flavorful and aromatic, full of body. Simmering helps break down tougher cuts of meat and release their flavors, and it tenderizes dense vegetables, such as root vegetables, making them more digestible.
- Stewing – If you’re new to cooking and are looking to get a bit more adventurous in the kitchen, stews are a wonderful way to get acquainted with the process. Stews, which are slow-cooked, typically have a mix of meat and veggies and a drink of choice. The meat can be any protein of your choice, such as chicken, beef, pork, lamb, lamb, chicken, turkey, fish, or tofu. And vegetables can be any vegetables you like, such as carrots, potatoes, beans, corn, cauliflower, parsley, tomatoes, onions, garlic, salad greens, and more. This type of cook is one of the best techniques.
- Roasting – Roasting is a cooking technique used often by professional chefs, but it’s also something that beginners can master. Roasting beef, chicken, and vegetables can bring out the natural flavors and juices of whatever you’re cooking. To roast food, you cook it by dry heat in the oven until the internal temperature reaches 160 degrees Fahrenheit.
Have We Missed Any Essential Cooking Techniques?
Cooking techniques may seem like an insignificant part of preparing for mealtime, but preparing foods properly is vital to getting the most out of every meal. Years of research have shown that they are at their most nutritious when prepared and eaten as soon after being cooked as possible when cooking foods. Cooking techniques are important, but so are the tools you use.
Cooking is an art form, and we would all love to be able to cook like a professional chefs. However, cooking is not just a talent you either have or don’t; cooking is a skill that can be mastered with practice. Still, there are many “essential” cooking techniques most of us forget to include in our repertoire.